After a light lunch in the conference room we grabbed hard hats and ear plugs. Ultra Pure took your money. Later in the evening I spoke more with David as we rode to and from dinner. Regards MGP- they shipped the barrels and they do the bill of lading and they knew the barrels were empty when they loaded them. Like Belle Meade, this limited edition named for the-then Master Distiller Greg Metze is a blend of different types of MGP bourbons. The standard is meant to be approachable and comfortable. Ive been wanting to get into the MGP distillery for years. Old Scout is MGPs classic high rye bourbon 60 percent corn, 36 percent rye, and four percent malt barley thats aged for five years. MGP Whiskey Barrels - Freshly Emptied and Once Used - Midwest Barrel Co. Shipment transit times vary depending on location, weather and carrier capacity. MGP of Indiana distills bourbon and rye, with a historical focus on rye whiskey, for the likes of Bulleit, Angels Envy, George Dickel, High West, Redemption, Smooth Ambler, Templeton, OKI, and many more. Ripe cherries take you in another direction altogether before the caramel sweetness returns along with the rye spice to finish things off. Not all MGP-sourced whiskeys are the same, and a handful are real stand-outs in their class. Russ, our driver for the day, met me at the airport and took me to our hotel in Lawrenceburg. Each of their Artisan Series bottlings leverages their unique ability to experiment with various grains grown on their farm. The last stop on our tour was the barrel filling building. David educated us, answered questions, and sipped whiskey with us for over an hour. It is in fact a different percentage blend of those two mashbills, also at a higher proof. Two weeks ago that invitation came. distillery itself is almost complete and will start production next year. For the first time in their history MGP is marketing their own in-house brands of bourbon and rye whiskey. The MGP of Indiana (now Ross & Squibb) signature bourbon is comprised of nine percent 2005 bourbon with a 21 percent high-rye mash, five percent 2006 bourbon with a very high-rye mash of 36 percent of the sticky grain, 19 percent 2006 bourbon with the same 21 percent high-rye mash, 13 percent 2008 bourbon with that 21 percent rye mash, and 54 percent 2008 bourbon with the 36 percent high-rye mash. When we got to the distillery we met the rest of our group,Maggie Kimberl, Columnist at American Whiskey Magazine, Ginny and Charlie Tonic, Patrick Pops Garrett, Founder of Bourbon & Banter, and our hostAndy Mansinne, MGPs VP of Brands. Click here for instructions on how to enable JavaScript in your browser. Local pickup is available from our Lincoln, NE warehouse. The dram is much warmer on the mid-palate, continuing the hot trend to its long finish. According to David, a lot of what they do at MGP is to provide valuable guidance and advice. This is an excellent high rye bourbon though might be hard to find as its an annual release. This is a bottle you save for special occasions (if you can find one). David went on to say that because all of their rickhouse floors are isolated with concrete and the temp and humidity remains fairly stable they typically see lower temperatures and consistent humidity. , author of Whiskey: A Spirited Story with 75 Classic and Original Cocktails, , writer and consultant to the wine and spirits industry, Eric a freelance writer from Boston, and Anna a writer from Kansas City.

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